Hidden Gem Found In La Bufadora

Whenever I think of food sold in the Bufadora area, fish tacos, seafood cocktails and churros come to my mind. BajaMed cuisine is something that never crosses my mind.

That all changed last week when my wife and I visited La Bufadora Tequila Grill, which, judging solely by its name,  seemed to have even more of the same; the name somehow evoques fish tacos and margaritas in my experience, but oh my god was I wrong!

When we arrived at the restaurant, we were met by the owner, Alex Malpica, popular in the area as a resident of the Rosa Negra Ranch, one of the most popular properties in the area, having already been featured in 4 movies. In contrast to the fabulous property he calls home, I was not impressed with the restaurant, which seems to have a funky ambiance; I asked Alex about it and he said that he just wants to maintain a relaxed, easygoing atmosphere to his restaurant.

Alex told us that he came here from the US several years ago, retiring from the restaurant industry over there, and decided to acquire this restaurant. For many years it did very well, selling the usual combination of affordable Mexican dishes that are a staple for Bufadora tourists, but about a year ago Alex had an idea: What if he could bring food similar to the meals served in the wine valley to his Bufadora restaurant.

It seemed like an impossible idea. How would he even begin to succeed in such a daunting task, but in the process of searching for a solution, he met local Chef Temo Cortez. Temo brought to the table exactly what Alex was looking for, being an experienced chef who could create fine BajaMed cuisine at his restaurant.

Alex is not an easy man to impress, in my opinion; it’s even harder to impress him in the restaurant industry, as he has more than 40 years of experience in that area; so naturally I was very curious about Chef Temo that he talked so highly of.

Since I’m more easily impressed by actions than by words, I listened to what the pair had to say but decided to reserve my opinion until I tasted the food there.

We asked for a menu and got a letter sized sheet with about 14 different dishes, we decided on the shrimp, aguachile style, and a Tomahawk steak.

While we waited, Alex explained that one of his passions was Tequila, and that he makes his own Extra Añejo tequila, for which he has recently started distribution in the States. While we waited for our food we tasted two of his tequilas, Xedda and Escortauro, which were very good.

Chef Temo surprised us with an octopus tentacle appetizer, served sizzling in a mini iron pan. As soon as the plates arrived, I was impressed with the presentation; here I am thinking that I’m once again going to be let down with the food at one more restaurant, and this beautifully constructed plate comes to our table, and when I tasted it, oh my god, the savory, meaty, octopus just instantly takes me to the Valley; this is actually wine valley food, I say to myself.

A couple minutes later the shrimp aguachile comes, nope, it was definitely not your typical Mexican seafood restaurant aguachile, this one had a very subtle flavor, acidic but very well balanced. Later I learned that this was achieved by chef Temo by adding white wine and olive oil to the green chili and lemon juice. The presentation was immaculate, adorned with Salicornia and beet sprouts, which also helped bring the flavors of the plate together.

A few minutes after we finished with the shrimp, the Tomahawk was brought to the table. Another one of Temo’s gems, beautifully presented, cut into pieces, with the bone still left on the plate. By that time, after the first two dishes, I was already expecting greatness and I was not disappointed; in fact, I was once again impressed. The steak was beautifully accompanied by a dab of Oaxacan mole with balsamic, and roasted vegetables

When we finally finished the steak, we were already stuffed, but we opted for the  crème brûlée anyway, it was a great finish to our meal.

The Bufadora Tequila Grill is located on KM 22.5, on the road to La Bufadora, just a few meters before getting to the arches that mark the start of La Bufadora. They open Tuesdays from 12:00pm to 8:00pm and Wednesday to Sunday, from 8:30am to 8:00pm. BajaMed style cuisine is only available from 2pm to 8pm, and Sundays all day. ,

Bringing Children and Horses Together In Our Community

In the course of one’s lifetime, the people who have the most significant and lasting impact on us (besides the parents) may be a nurse, a first responder, or even a teacher or professor.

The reason that’s true is because people who enter into such enterprises do so not out of a desire to become wealthy in a material way, but rather to enrich the lives of those with whom they interact, thereby making their own lives more meaningful and rewarding.

Case in point is Dawn Stephens, who grew up in a family that valued horses as companions. Her family lived in Burbank and had a ranch outside of Bakersfield, where horses roamed freely. In that environment, she learned to ride them and care for them, doing the hard work necessary to ensure that their health and sense of physical well-being were consistently and adequately attended to.

Her interaction with these magnificent creatures was temporarily interrupted when she decided to pursue a higher education.

She attended UC Davis, later studying Sport & Exercise Psychology at the University of New Mexico, finally earning her Doctorate in the same subject from UC Berkeley.

From there, she became a Professor at the University of Iowa.

When the time came for Dawn to give back to the parents who had so lovingly cared for her as a child, she suggested that the family move to Mexico. Where they could retire and reap the benefits of the casual lifestyle and Mediterranean weather that makes Mexico such a desirable destination for so many Americans when life tells them it’s time for a change.

So they came, but little did they know that retirement was simply not in the cards for Dawn.

She began to notice almost immediately that horses, once a source of inspiration, healthy exercise, and interaction with nature back in Bakersfield, were sometimes neglected or abused in her new environment.

Dawn made up her mind to prepare and maintain a sanctuary for the creatures in need, and, with her partner, Tina Jo, co-founded Tina Jo’s Promise in Punta Banda, a rich agricultural region southwest of Ensenada.

The pair have, over the years, procured 3 1-acre lots in PB, where the horses are cared for. In many cases, the horses are sick, malnourished, and frightened when brought to the sanctuary. The actions of Dawn and Tina Jo ensure that rather than being condemned to death, they are nurtured, loved, and meticulously cared for.

Her work is arduous but rewarding. She attends auctions where horses are being sold and often has to outbid meat buyers, who would use the animals as a source of protein in dog food.

Dawn has names for each of the horses, many of which are taken from the classic novel, To Kill a Mockingbird. One of the beautiful creatures is named “Atticus Finch,” and another is “Harper” (after Harper Lee in the novel). Her very first rescue, however, was named Lover Boy.

Her operation is massive and expensive and is primarily dependent on public donations in order to provide the nutrition, grooming, veterinarian care and all the equipment necessary to maintain such an optimistic enterprise.

Her altruistic nature now goes beyond caring for horses.

She is active in the support of Baja Love Outreach, an enterprise that provides support for 10 orphanages in the region.

One of the many benefits she provides to the community of orphans is bringing the kids to her ranch to ride the horses or simply to pet them and enjoy the wide-open spaces outside the confines of their crowded institutions. These activities help the kids to heal from abuse or physical injuries,

Seeing the positive impact upon the children whose interactions with the animals brought them such joy, Dawn began to envision a dream whereby her efforts to improve the lives of these young orphans would ensure that their lives would be made more valuable once they were no longer wards of the system.

As she so wisely observed, “What happens to these kids when they turn 18? They are sent away from the orphanage with no further assistance. What are their prospects? Sell drugs? Enter into a life of prostitution? Work forever in an unrewarding and low-paying job, if they’re fortunate enough to find one?”

Baja Love Outreach has provided 2 cargo ship containers and had them placed on her property; these units will provide the basic structures to be modified into classrooms where the kids can come to learn skills allowing them to become proficient in a chosen profession to support them long after they leave the orphanages.

She has the wherewithal to send surveys to the kids to ascertain their interests, so that she can provide the training in the fields that interest them most.

Once she knows what the children are drawn to, she will provide training in those areas of expertise.

For example, she will provide vocational-type training for construction skills, mechanical work, computer skills, welding, sewing, etc. Some adults who are already proficient in those areas have already volunteered to provide the training.

She currently has a hydroponic fodder machine on the property.

Future plans include the development of aquaponics units; first, a large one for the ranch, then later smaller ones to be placed at each orphanage.

Aquaponics is a symbiotic system whereby live fish are nourished and the waste they accumulate is turned into bacteria, providing nourishment in the form of fertilizer to sustain a garden, which in the process of photosynthesis returns safe water to the fish.

Dawn’s vision is reflected in this statement on her website: “My religion is kindness.”

The magnitude of her love for children and for animals is awe-inspiring. By bringing them together, she improves the lives and future prospects for both.

She can’t do it alone, however. She is currently engaged in a fund-raiser to make sure that the horses have enough hay for the winter. She says that now is the time when hay is sold at the lowest price, and she would like to purchase enough of it to last one year for the animals in her care.

It costs $650 per month to provide food for the horses. If only 25 people donated $25 each per month, their most basic needs would be covered. A donation of $150 for the year by each of 50 people would help Dawn and Tina Jo provide a quality life for the horses that have thrived under their care. Their goal is to raise a total of $7,500.00 to feed the horses for a year.

Please consider making a donation to help this altruistic enterprise to continue and to grow.

Also, check out Dawn’s personal FB timeline to see the many testimonials to her loving care for both children and animals.

For more videos and photos of the heartwarming efforts on behalf of the young people and the horses, see Tina Jo’s Promise, also on FB.

Most importantly, please donate! Any amount is greatly appreciated, and will go a long way to ensure the longevity, success, and growth of this most energetic and charitable enterprise.

You can make your donation through PayPal at Donations@TinaJosPromise.org; or click on “save a life” or “adopt a horse.” You can make a one-time donation, or a monthly recurring one.

It’s a 501(c)3 organization, so any donation you make is tax-deductible by the IRS.

And remember, their mission is “to end the suffering of abused, unwanted and neglected equines and to improve the quality of their lives.”

Obviously, to help them grow is to improve the quality of life for the community at large, and by making life better for children and for animals, a better society overall is ensured.

Missing American Couple Found Dead

The bodies of Ian Hirschsonhn and Kathy Harvey that were reported missing two weeks ago were found at the bottom of a water well in Ensenada.

According to Ian’s daughter, they couldn’t be lost as the 77-year-old man knew the area very well, as he frequently visited since 1985.

Kathy and Ian were last seen in their truck, which was found abandoned seven days later.

On September 4, San Diego’s Police Department, where the couple was from, confirmed that the bodies were  Hirschsonhn y Kathy Harvey.

Hiram Zamora, a local prosecutor in charge of the case, said to the press that they were both murdered in their house by a drug addict who wanted to steal from them.

The suspect, who has already been identified, moved their bodies from El Socorrito (near San Quintin) to the city of Ensenada, where they were later found.

The couple rented a house near El Socorrito beach, a popular area for American retirees.

Ensenada Opens Christmas Village With Ice Rink

From December 12 until January 6, the municipal government will install a Christmas Village in the civic square of the country. An ice rink, a stage for artistic and musical presentations, as well as a commercial pavilion, is what it will have. The cost for the skating rink will be 3 dollars for 20 minutes.

Cristina Nuza Ascolani, head of the Ensenada Celebrations Committee (COMIFE) was the one who announced the above, as well as that the village will be put together in collaboration with APM Producciones, a local event organizer company. The only thing that will be requested from people who wish to enjoy the Christmas Village is the donation of a toy for vulnerable children both in the urban area and the rural area of the municipality which will be given to them through the DIF.

It wasn’t clear if the ice rink will be of synthetic ice, like the ones installed in previous years, or if it was going to be real ice this time.

SOURCE: El Vigia

Pulling Together After the Fires

In October, fires ran rampant through areas of northern Baja. Several areas of Rosarito were hit hard. This article will focus on re-building operations that have come to my attention as of the first week of November. There may have been additional fires, and certainly more sources of relief that haven’t yet come to light. But here’s what we know as of this writing:

We’ve already heard numerous accounts of individual suffering due to the tragic fires, so we need not reiterate those tragedies. Our focus here is to shed light on sources of relief and recovery.

The two main fire areas were in Rosarito in the Ejido Morelos/ Santa Anita del Mar area, about three miles east of the Rosarito Beach Hotel, where 20 – 30 homes burned. The other primary location is in La Mision, where approximately 40 homes burned, many of which were owned by expats.

One big difference is that most of the less fortunate Mexican homeowners do not carry home insurance, so when the home and/or car is destroyed they are left with nothing. Most of them work for mere pesos to begin with, and In many cases the fires destroyed their means and implements of income, such as food preparation utensils or house-cleaning supplies.

Here are the Facebook organizations that have come to my attention as of the Gringo Gazette publication deadline:

KSitas – on Facebook and www.ksitas.org; a 501c3 non-profit organization. Funds may be donated to https://ksitas.org/bajacampaigns. 100% of the money donated will go to building supplies and labor for rebuilding homes.

Colectivo Surf Brew Company (above White Horse Liquors) and local artist Jaime Carbo spearheaded this group. An auction of some of Jaime’s artwork is scheduled to aid the rebuilding effort. The first house is nearly finished, at a cost of about $6000 (USD). Their website is an excellent source of relief efforts.

Facebook: Baja Fire Victims – Led by Jackie Alameda (Of Baja Blues Fest) and Lisa Marlott, their group is working to rebuild 30 homes. They’re appealing to the public for food items, toiletries, diapers, building materials, medical supplies, blankets and sleeping bags. www.gofundme.com/f/baja-fire-Victims is their website. For more Information please call: 1-858-790-2380.

Facebook: La Mision Fire Relief Fund – and https://openarmsmexico.org. Led by Daniel and Heidi Elizarraraz, Directors. You may donate at the website through PayPal or with a credit card. Checks may be sent to Open Arms, PO Box 6605, Chula Vista, CA 91909. All donations are tax-deductible. Phone: 1-619-882-9001 or 01152-646-255-0858. Check their website for information on how to donate.

Kumiai Fire Relief Drive – to help our indigenous “first people” in the hills. Needed are non-perishable food, water, clothes, blankets, toiletries, wood, pet feed and cash. Drop off points are at Kumeyaay Community College, Monday-Friday, 10 am – 4 pm and Saturday / Sunday 10 am – 2 pm. Manzanita Activity Center Monday – Friday 10 am – 2 pm, and Viejas Recreational Center, Monday – Friday 8 am – 8 pm. Contact Martha Rodriguez 760-445-7726 for information. Also Grace Sesma, 720-363-6034, and Brooke Baines, US 1-619-519-8264.

I must caution you about Go Fund Me pages where you are not personally knowledgeable of the person in charge. These may be used for good or for evil purposes. If you know the person or group hosting the page, by all means feel free to contribute, but tragedy attracts creeps who take advantage of the situation for their own personal enrichment. Make sure you know your money is being used for the purpose you intended.

There will certainly be more groups forthcoming. Please share through your social media, or by personal reference. Much help is needed. You may also take donations of clothing, household goods, etc. to the local Cruz Roja Thrift Stores in Rosarito and Primo Tapia, which help our community year-round.

Thank you so much for your support of the community.

Paellas Event to Benefit the Recent Fire Victims

In a recent press conference Rubén Barrau, presented us with the “Paellaton” event, organized by business groups CANACO and CANIRAC, in order to provide support to all those who were affected by the recent fires in the region.

This event will present an approximate of 27 restaurants that will be offering paella; with several bands brightening up the event. In addition, assistants will have the opportunity to participate in raffles for free nights at participant hotels.

The cost of the tickets will be $350 MXN (about $19 USD) which will include a plate of paella and a glass of wine, with all the proceeds going to those affected by the recent fires.

Tickets may be purchased the same day of the event at the box office, which will be held this Sunday, November 10, 2019 at the facilities of Riviera, Ensenada Social, Civic and Cultural Center starting at 12:00 pm.

Luis Tirado, president of the National Chamber of Restaurants and Seasoned Foods of Ensenada (CANIRAC), mentioned that some of the restaurants which will be present on the day of the event will be: Agua de Vid, Cantera, Casa Frida, La 4ta, La Cevichería, Mesón de Don Fernando, as well as several wineries and more.

Accountant Marco Estudillo, also an organizer of the event, said that they will be extra careful on the handling of the collected funds, making sure they get where they are needed the most, in the most transparent way possible. All proceeds will be clearly inventoried and channeled to both the firefighters and more than 30 families that lost everything to the fires.

Finally, Jorge Menchaca, president of the National Chamber of Commerce of Ensenada (CANACO), emphasized that the idea of replicating the Paellaton each year could be an alternative to solve community problems from inside the society itself.

Photo by: Alejandro Zepeda

Civil Protection Reveals the Total Damage Caused by the Fires

More than 21,000 acres were burned by the wildfires in different places around the Ensenada and Playas de Rosarito municipalities. Affecting mostly bushland and scrubland zones.

According to the civil protection office, the southern part of Rosarito was the most affected, mainly Santa Anita, Alisitos, El Morro, Villas San Pedro and La Mision, which left one dead person, as well as the loss of several livestock animals due to the strong Santa Ana winds.

Other affected areas in Rosarito were Morelos neighborhood, Lomas Altas I and II, El Aguajito, Huahuatay, and Constitución. The fires left a total of 41 burned houses in southern Rosarito and another 15 in the city. Meanwhile in Ensenada, a total of 53 houses were consumed by fire and unfortunately, two people died.

City official Julio Obregón Angulo, also reported that 76 persons were left homeless, so they are living temporally with their friends or family. He also commented that both civil protection and the firefighters remain alert under the possibility of more fires. In the meantime, they are asking the community for their support in being careful not to throw cigarettes butts, make bonfires or throw garbage outside of trash cans, they are also asking everyone to call 911 in case they watch any wildfires as soon as possible to stop them from spreading.

 

SOURCES: El VigiaEcos de Rosarito

Photo by: Alejandro Zepeda

Rewritten in English for the Gringo Gazette North by Alondra Arce

Fins Up! It’s 5:00 o’clock Somewhere

There is a new social club coming to Rosarito and Ensenada. Many of you may already qualify for membership even if you don’t know it. If you have a “laid back” attitude, you enjoy having fun with people who are a lot like you, and escaping to the beach is your lifetime goal (and let’s face it…we are HERE aren’t we?) then you just might be a Parrot Head.

No, I didn’t just insult your intelligence. Baja’s two newest Parrot Head Clubs (yes, there IS such a thing) are submitting their charter applications this November for inclusion into the Parrot Heads in Paradise Inc., which was created back in 1994.

Now, these clubs are not just another excuse to party. But as Chapters President Larry Norman explained to me, their tag line is “Party with a purpose.” And we can “party with a purpose while supporting our community and have fun doing it!” Over the last 16 years, Parrot Head Clubs have contributed $53.5 million to charitable organizations all over the world, and members have donated 4.2 million volunteer hours to their communities.

Larry described the Club’s Mission Statement is to “promote friendship and organized activities for people that share an affection for the tropical spirit of singer-songwriter Jimmy Buffett, and a desire to contribute to the betterment of our community and environment through a variety of volunteer efforts.” Just think, with all of the post-fire labor we all have been doing, those hours can be made part of our local Parrot Head charitable experience. The principle charities that will be supported by the Rosarito and Ensenada chapters are Hearts of Baja and Blues Against Hunger Society, which are charities near and dear to our hearts.

The first organizational meeting for the Ensenada chapter is 4 pm on November 12 at the Hotel Coral and Marina and in Rosarito November 14 at the Club at Number 18, Pikin Zip Line Park at 4 pm. Both meetings will be followed by a free three-hour concert by Mike Nash, one of Nashville’s top artists. Don’t worry if you miss the first meetings. The Parrot Head clubs will meet every month on the first Tuesday in Ensenada and first Thursday in Rosarito, with “It’s 5 o’clock” social hours to follow. Concerts will be performed every three months.

Mike Nash has played with Jimmy Buffet, Charlie Daniels, and Lynyrd Skynrd, to drop just a few names. He tours the United States, including Alaska, ever year in his motor home. Larry convinced him to come down to Baja as long as he was going to be in San Diego on his Stay Thirsty 2020 Winter Tour anyway.

I visited the Rosarito Chapter clubhouse, which is in Larry’s home and has been renovated into a club atmosphere complete with two indoor bars, comfy concert seating, fully stocked kitchen for food at the events, and (for sunnier weather) an outdoor bandstand with a beautiful ocean backdrop.

Membership is $20, and Larry hopes to have 40 Charter Members signed up during these first two meetings. But don’t worry if you miss the meetings as they will meet every month. Contact Larry at larrynormanctc@gmail.com or at US 1-619-554-2438 with any questions you have or to RSVP.  In time Larry would like to see more Parrot Head Clubs in Baja than in California (which has 6).

Some of you may still be asking “So why ‘Parrot Head?’” Originally it was said to be as “Dead Heads” followed the Grateful Dead, Buffet fans followed the message of Buffet’s music. For some reason unclear to me, these fans took to wearing stuffed parrots on their heads at concerts. So if this story has you humming “Margaritaville” right now, you just might be a Parrot Head.

Baja Burns!

Wildfires have been a common sight in Baja for years, but we had never seen something as extreme as what has been going on for the last couple days.

Severe heat and dry Santa Ana winds have caused dry vegetation to burn.

4 people have been reported dead, 2 in Tecate, 1 in Tijuana, and another one in Rosarito. Almost 100 houses have been lost to the fires, most of them yesterday, which was the day that had the worst Santa Ana winds condition.

About 50 families were evacuated from Real Del Mar, which was impressively affected by the fire.

Incredible enough, two persons were detained for causing fires that, in one case, resulted in one death. One was detained in Rosarito and another one in Tijuana.

For a couple of hours on Friday, both the toll road and the free road were closed because of the fires that were making driving there dangerous.

Authorities are recommending drinking lots of water to and of course avoid being near fires, sometimes it doesn’t look as bad until its too late.

Gordon Ramsey, Gino D’Acampo and Tom Holland Spotted In Baja

It looks like it has been a busy week for celebrity chef Gordon Ramsey and Gino D’Acampo, who were spotted by shoppers at Mercado Hidalgo in Tijuana.

Mercado Hidalgo is one of the few typical 100% Mexican “Mercados” in Baja, they offer a wide selection of fresh fruits, vegetables, meats, spices and almost everything you need to make a proper meal. The “Mercado” concept, which is very popular in mainland Mexico, offers products from several small businesses that most of the times are specialized in certain items. They are located in open spaces which make the consumer feel as if they were going to only one store instead of a couple dozen.

Chef Ramsey was seen getting stuff from the local shops and was later tagged by Tom Holland, who was fishing in Ensenada, in a picture of some pretty good looking lamb shanks plate.

 

 

View this post on Instagram

 

Curls for days

A post shared by Tom Holland (@tomholland2013) on

Send this to a friend