24 Beaches Being Cleaned This Weekend, And You Can Help!

More than 50 non-profits, schools, businesses & authorities from the state and city levels are working together to clean 24 local beaches as part of the International Coastal Cleanup Movement started by Ocean Conservancy more than 30 years ago.

This is the first time that an alliance is formed with different organizations in order to cover more beaches and pickup the biggest amount of trash possible and create awareness in the community about keeping our beaches and oceans clean.

Each organization will be in charge of cleaning squads that will start the cleanup on Saturday, October 22 and Sunday, October 23 in several beaches around Ensenada and all the way to Baja Sur.

All the trash collected from the cleanup will be organized by type (Ex. cigarette butts, plastic bottles, cans, etc), weight and all the information will be put in a database which will allow authorities and non-profits to know what kind of trash is more often found in particular places. With this information campaigns can be made to address specific trash problems in certain areas.

The results from the ocean cleanups all around the world will be published in Ocean Conservancy’s website www.oceanconservancy.org and will also be available at the next Expo Environment, organized by the local Environmental Protection Office, in a booth that will show visitors the quantity of trash collected and exhibit the most weird objects found in the beach.

You can help by attending any of these cleanups, they start at 8:00AM and end at 1:00PM. Volunteers should bring a hat, comfortable closed shoes, sunscreen, water (in a reusable container), fruit and gloves. They are stressing out to not bring any water in disposable plastic bottles.

The locations available are:

Saturday, September 22, 2018- Ensenada and Baja Sur

  1. San Miguel
  2. Stacks
  3. Tres Emes
  4. El Mosquito
  5. Playa Hermosa
  6. Conalep
  7. Pacifica
  8. La Mision
  9. Villa Jesus Maria
  10. Bahia de Los Angeles
  11. Isla de Cedros
  12. Guerrero Negro
  13. Laguna San Ignacio

Sunday, September 23, 2018 – San Quintin

  1. Arroyo Santo Domingo
  2. Playa San Ramón
  3. Laguna Figueroa
  4. Chapala
  5. Playa Santa María
  6. La Chorera
  7. Humedal El Arco
  8. Punta Azufre
  9. Punta Mazo and Monte Ceniza Natural Reserves

We have no news of organized efforts being made in Rosarito and Tijuana but you can always show up at your local beach and do your part to help out, better yet take some friends over and help even more!

Fore more information visit the Facebook event “Limpieza Internacional Costera“.

 

New Campaign To Prevent Car Break-Ins In Rosarito

The Rosarito Tourism and Conventions Commitee (COTUCO) has launched a new campaign to prevent car break-ins from downtown Rosarito all the way to Popotla.

Car break-ins have been a problem for years all along the free road, with most of the victims being tourists that forget that it’s not safe to leave your valuable belongings at sight inside your car.

Edgar Orozco, head of COTUCO, said that the campaign consists of several signs that are being installed along the Benito Juarez and Popotla Boulevards, informing people to double check their cars before leaving them unattended.

The tourism police said they would pitch in by doing more patrolling around the area. Incredibly enough the chief of tourism police stated that “It’s important for business owners to remind their patrons to not leave their valuable stuff in their cars because opportunity makes the thief”.

No, Mr. Chief of Tourism Police, opportunity doesn’t make the thief. Lack of well-paying job opportunities, drugs and a deficient police department make the thief. On his defense it’s a popular Mexican saying, and he is right, don’t leave your stuff at plain sight in the car, that’s a recipe for disaster and more often than not it’s more expensive to repair the window than what they take.

Written from information from Ecos de Rosarito

Ensenada’s Restaurant Scene: Il Massimo Cucina Italiana

This week we visited Ensenada’s newest authentic Italian food establishment; it’s a small, fresh and well-lit restaurant called Il Massimo Cucina Italiana, brought to us by owner and chef Massimo Zaretti, born in Rome, Italy, and raised there until his family migrated to California when he was 13 years old.

This is his first restaurant, although he is no stranger to the restaurant business, he grew into the restaurant business as his father was a successful restauranteur until his retirement, and Massimo himself has amassed more than 20 years’ experience working in such prestigious restaurants around the world as the St. Regis in Thailand, the Grand Hyatt in Singapore, the Hilton in Tokyo, The Wolfgang Puck Catering in Vegas and many more.

His cuisine evokes the freshness of the Mediterranean Sea, which is reflected all-around in the classy setting he offers his clients, an ambiance embellished with bright colors and pictures of Italian seas and Rome.

As we entered the restaurant, Massimo opened the door and greeted us, checking in with us and other clients during our dinner.

The wine list offers a small but reasonably priced selection of local wines from our valleys, which Massimo says will be expanding as he gets to know more of the local wines. You can always bring your own bottle of wine by paying a service fee of $8 USD or buy one bottle from his list and he will waive that extra fee for the one you brought.

My wife and I started our dinner with a couple of delicious mini-Caprese appetizers, freshly made pesto and bread that was brought to us, on the house, while we waited for our real appetizers: Tentacolo di Polpo which are octopus tentacles marinated and lightly fried in olive oil, accompanied with fried leek slices. I have tried variations of this appetizer in different places around Baja and I will have to say that these were the best, crispy on the outside and tender and flavorful on the inside.

Since we liked the mini-Caprese we decided to go for a full-size one which traded the halved cherry tomatoes for slices of locally grown heirloom tomatoes and basil, fresh mozzarella and a drizzle of Pesto, very refreshing.

This slideshow requires JavaScript.

For main dishes we decided to go with the pasta, choosing the Cannelloni al Forno, which are made-from-scratch cannelloni filled with a mixture of ricotta, spinach and béchamel sauce covered in an incredibly delicious marinara sauce with cheese; you can’t go wrong with these!

We finalized our meal with a Panna Cotta de Rosa, which melts in the mouth leaving a delicious rose aftertaste, and Massimo’s own Tiramisu made with Nutella and banana slices instead of the usual coffee and cocoa flavors.

At the end of your meal, the staff will serve you one of the house’s aperitifs, which depending on what is planned for the day, could be limoncello, arancello or chocolate liquor.

The recently opened Il Massimo is going straight to the top of my authentic Italian restaurant’s list. Not only does this place offers great food at very reasonable prices (entrees go from $9 to $13 USD), but they offer great service, something that is not always easy to find around here.

Il Massimo is open Tuesday to Sunday from 1 PM to 10 PM and is located in Boulevard Costero #987 right next to Subway. Reservations can be made by calling (646) 977-7089. Parking space is available alongside the restaurant.

Send this to a friend