Mongolian Grill Changes Owners

On October 2nd a couple with a local and international family history bought the building and took ownership of the Mongolian Grill. Their family ties go back deep in the history of Southern California, in Mexican history and in the history of the city of Rosarito in particular.  Julio and Juliana Ramirez are the proud new owners of the Mongolian Grill.

Julio’s grandfather was a true charro.  He rode his horse sporting a sombrero carrying a pistol on his hip. Most people were wary of him because he was a tough character. He wandered into this area from Jalisco with his family, who have now lived in Rosarito for generations. When Julio was seven years old his grandfather gave him the house that he lives in today. It is located west of Ortega’s restaurant down by the beach. At that time the only establishments in Rosarito were the Hotel Rosarito and the El Nido restaurant. His grandmother’s side of the family includes members of the Kumeyaay tribe. The tribe’s traditional lands occupy both sides of the border from Temecula to as far south as Ensenada and east to Tecate. Today the tribe owns and operates the Pala Casino.

Juliana’s great grandfather was the Vice President of Mexico under the dictator Porifio Diaz.  His name was Ramon Corral Verdugo. Corral had a very illustrious political career in the State of Sonora, holding many offices including Governor of the Federal District. From that office he became Secretary of the Interior and Vice-President of the Republic from 1904 to 1911.  In his later years he moved to Paris where he was treated for cancer. Unfortunately after the operation his cancer was deemed incurable. Since he could no longer serve Mexico he decided to submit his resignation. He signed his resignation letter in Paris on May 10. 1911.

Julio and Juliana are both dual citizens: United States and Mexico.  Julio worked for many years at a subsidiary of General Dynamics which built ships in San Diego.  He was a welder.  He was good at it and made great money while Juliana raised their daughter at home.  But being a welder was not his dream job. Both of them always wanted to own a restaurant.  They had often come down to eat at the Mongolian Grill and loved the food.  When they discovered that Lee and Chris wanted to sell and travel the world they jumped at the chance to fulfill their dream.

The Ramirez’s say they are not going to change the menu, which they love, in any drastic way. But they may introduce a couple of new items. They want to improve the appearance of the restaurant to make it more homey and welcoming. They want to add booths for privacy on the left side and are upgrading the chairs and other tables for better customer comfort.  They are seeking a permit to add a patio out front and to make the entrance more handicapped friendly.  They hope their customers will stay awhile enjoying the food and company, not just eat and run.  Both Julio and Juliana are very warm and easy to talk to. So drop in to the Mongolian Grill and enjoy their famous bowls of meats and vegetables. You can choose your food yourself, packing the bowl down to overflowing. Then the chef cooks your food on a large flat top grill, mongolian style. Fantastic!  Try their pizzas as well: they are absolutely delicious

The Mongolian Grill is in front of the La Jolla towers, 3114 Carretera Libre at Km 29.5. Call 661-100-6244.

 

Dealing With An Emergency Here If You Don’t Speak Spanish

Expat911 is a smart phone app that was designed by expats for expats.  It is a service that covers you for all types of emergencies when at home, on the road or out for a night on the town.  It utilizes GPS location services which allow the operators to target your exact location.  Many of us may have the capability to say our home address to Mexico’s Spanish speaking 911 operators, but what happens when we are in an unfamiliar area?  How can you explain where you are when you have no idea what the names of the streets are in the area during your emergency?  Also, how will you explain in detail about the type of emergency you are having?

Expat911 is an app that works on Android and iPhone devices.  Within the app you have a profile with information that will speed up the process when reporting an emergency.  You have a basic medical profile which has your blood type, allergies and sicknesses.  There is also a contact area where users can add 1 US/Canada contact and 2 Mexico contacts.  Expat911 will notify these contacts after your emergency has been reported to Mexico’s 911 on your behalf.  This way your family back home will know about your situation and so will the people that you trust here in Mexico.  The Mexico contacts can be neighbors or local doctors that speak English.  Many times our neighbors can come to our aid while we are awaiting the emergency services to arrive.  The Mexico contacts can also be used for our insurance agents or medical air evacuation plans that we may have in place.

So how does Expat911 work during an emergency?  You only have to click on one of the 3 emergency buttons.  There is a button for Police, Ambulance and Fire.  Within seconds an English speaking operator will call your phone and verify the emergency.  If you do not pick up, then they will assume that this is a serious emergency and report to Mexico’s 911 on your behalf.  If you answer, they will verify some quick details about your emergency and then call Mexico’s 911 to report the emergency.  Once the emergency has been reported, they will then confirm this with the user.  At this time they will stay on the phone with you if you request them to, or they will start calling your emergency contacts.  So it is very simple to use during an emergency and all you have to do is click a button.  They will take care of the rest.  They also record all calls so that there is a record of the emergency being reported to Mexico’s 911 and the call with the user as well.

Expat911 does have a cost to use their service.  It is important to understand that this is a 3rd party service who worked directly with Mexico’s C4 and C5 offices around the country.  C4 and C5 are the agencies that handle all 911 calls in Mexico.  Expat911 has a direct line of communication with all local C4 and C5 offices nationwide.  It is also important to realize the value of this service.  An alarm in our home has a cost of 1,000’s of pesos to install.  Then we pay an average of 250 pesos per month to have the service in case our alarm goes off.  So the yearly fee of an alarm in Mexico is 3,000 pesos on average.  This alarm system will only cover your home and you while you are at home.  There is no translation services included with your alarm company and you are only covered for police emergencies.  This is why we see the huge value in Expat911 which has a cost of $ 99.00 per year.  That cost is under 2,000 pesos per year and will cover you everywhere within Mexico.  Plus Expat911 has the added benefits of being 100% English spoken and contacting your friends and loved ones during your emergency.

Expat911 has recently implemented a couples plan.  The first user pays the full amount upon registration.  They will then contact Expat911 to ask for a coupon code which will be used on their spouse or family members.  The user will be provided with a 50% off coupon code for any other family members that wish to use the service.  So it is not just limited to your spouse and can also be used for you children, brothers and sisters who may also be living here in Mexico with you.  All additional accounts have a fee of $ 49.50 which is 50% of the original rate.

Expat911 is already serving a large number of expats in Mexico.  They have active users in 11 states and are growing daily.  It is a great service for those of us who have not been able to develop a strong command of the Spanish language.  It is also great for those of us who do speak Spanish well enough, but might worry about the stress during an emergency hampering our ability to speak another language.  It is also a great aid when we are traveling to an area that is unfamiliar to us.

If you are interested in using this service, we highly recommend reaching out to the company.  You can visit their website here:  https://www.expat911.mx/ref/baja/  If you have any questions about the registration process or require assistance, then you can email them directly at info@expat911.mx.  You can also request a call from them by sending an email and setting up a time to speak with a representative.

Rosarito Starts Implementing “Panic Buttons”

Rosarito’ s Mayor Mirna Rincon, started the implementation of “Panic Buttons” in different points of the city, specifically where neighbor committees meet.

Rincon stated that this is being done in an effort to inhibit criminal activity in the area.

This device will connect directly to the C-4 and the public security office as soon as the button is pressed.

Neighbors will have this tool available, that uses wireless internet to communicate directly with the C-4 public security center and the local public security office.

“Rosarito Beach is the first municipality in the state that has this technology available, the equipment also has an antenna built-in that allows the community to connect to it through Wi-Fi in order to use WhatsApp to alert neighbors of suspicious or criminal activity”, said Rincon.

Adrian Hernandez, head of Rosarito’ s Public Security office, said that in its first phase, they will install 10 devices, the first of which was installed in the Marbella area.

“Through this device we will reinforce the Proximity Police program, which is looking to improve closeness between police and community, reinforcing trust through an immediate response from the police in the case of any contingency”, stated Hernandez.

What To Do With All That Fish

Terry Byrns, a weekend marshal at Bajamar found bonita and yellow tail off Ensenada. He caught this bad boy trolling deep swimming rapalas along the 90 feet of water from Bajamar to La Mission. He and his fellow marshals Edgar, Angel and Ivan, have taught us all how to build a smoker from an old fridge.

The preservation of fish has been an integral part of every seafaring culture. Over the course of thousands of years of drying, salting, and smoking fish the technique has developed to a point where once common food has become a delicacy.

A smoker is an oven/BBQ type of thing for cooking at low temperatures in a controlled, smoky environment. There are a lot of different types of smokers, from small electric units to large fancy store bought smokers big enough to feed an army, literally.

Terry Byrns fishes a lot so he made his own smoker out of an early 1950s refrigerator. The old ones are all metal inside and out and are able to handle the temperatures that the new refrigerators could not because of the plastic interiors.  A refrigerator even comes with multiple shelves for a nice distribution of the meat.

Terry modified his refrigerator with adjustable air intake and adjustable air exhaust; the intake air comes in the bottom and the exhaust goes out the top. By closing or opening these he can control the temperature. Terry likes to use Kingsford charcoal briquettes as his heat source, then distributes chunks of hickory and mesquite he gets at Home Depot which he soaks overnight. He puts three or four chunks about the size of a baseball on top of the hot charcoal. These will smolder and create smoke inside the smoker and season the meat with that aroma. Terry believes Kingsford gives the best consistency and lasts the longest.

Fattier fish absorbs smoke better than leaner fish, but he smokes whatever he can catch. While any fish will be delicious cooked in the smoker, Terry tells us that going with tuna, salmon, sea bass, or sailfish is best for tender, moist smoked fish.

Cold smoking requires temperatures below 80 degrees F for several days. Hot smoking, however, can be done at temperatures of up to 250 degrees and only takes a few hours.

It is best to start with a saltwater brine. The way Terry does it, the brining process is quick so don’t worry about having to start out the day before. Plan on the fish being in the brine for about 15 minutes per 1/2 inch of thickness. Also, plan on 1 quart of brine per pound of fish. The brine of course, makes the difference in flavor. Some people call a brine a “cure” when smoking fish. Whatever you call it, it imparts a lot of good flavor. This process eliminates moisture from the fish, adds flavor, and helps in the preserving process.

The typical brine has three elements – sugar, salt and water. The liquid can be water, soy sauce or a dry, white wine. Mix together the sugar, salt, soy sauce, water, wine, onion and garlic powders. Pepper and Tabasco sauce are good too. Martha Stewart probably doesn’t brine, but it shouldn’t be hard to come up with a recipe from Google.

Hot smoking can be done in any grill or smoker, is easier and quicker than cold smoking, which may require more specialized equipment and a lot more patience. What you get is equally smoky, but isn’t dried or preserved in the same way. This does mean that hot smoked fish has a short shelf life and needs to be refrigerated or frozen.

On a final note, not only does fish make a great meal or appetizer, it also makes a great ingredient in other food. Try blending the smoked meat with some cheese, garlic, salt and pepper and you suddenly have a great spread for crackers. Many recipes call for smoked fish, from soups to salads to main courses.

Fish Report

Tijuana Bull Ring

Wide open bonito fishing this morning in the Point Loma area down to IB. The bones were along the kelp line biting small sardines and chrome jigs along with a mix of calico bass, sheepshead, small rockfish and a few legal-sized lingcod.

More bonito can be found a mile or so outside.

 

Coronado Islands

The only surface fish that is being caught is the bonito which are along the weather side of North Island, the Middle Grounds, the Ribbon Kelp and the SKR. Some are big, coming in at well over the 10-pound mark, but 95% of them fall in the 4- to 8-pound class.

Slow-trolling sardines and Rapalas seems to be the ticket for the really big ones.

Other than this, the only thing biting are rockfish and whitefish.

 

Offshore

Below the 425 / Upper Hidden & Hidden Bank

This zone continues to be your best bet for a “local” yellowfin with the best area being below 32.06 down in the Upper Hidden Bank area.

There is a temp break running east/west at that number. Temps are below 68 to the north of it and 68- to 69- to the south.

The yellowfin, skipjack, yellowtail and dorado are nearly all on kelps now with not a lot of open-water jig stops happening.

The average size is small. The yellowfin are mainly 6- to 10-pounds with a few up around 20-pounds. The skippies are in the 5- to 8-pound range. The yellows are little rats, from 1- to 3-pounds and the dorado are 5- to 10-pounds.

 

Ensenada

After some shaky fishing when the hurricane passed far below in the Baja midsection, the surface action resumed with a vengeance. Limits of lunker-sized yellowtail were a pleasant surprise for anglers looking for a fish fix with limits rounding out good bottom fishing as well.

 

San Quintin

Like Ensenada, both inshore and offshore seems to be returning to the conditions prior to the storm. There has been some great fall action for the few anglers visiting the area now. Still, there’s some yellowtail along with great bottom fishing that is almost a given. Hopefully, the fall season will continue until November.

 

Cedros Island

As the lodges close down for the winter, the timing could not have been better with the recent storm that hit the area recently. The fishing remained good right up the the storm. Since then, it has been quiet.

 

Bahia de Los Angeles

Recent reports indicate the dorado that arrived during the summer are beginning to leave as the sea temps cool down. Already, there have been some comments about the north winds. Hopefully they won’t begin in earnest until late in November.

Meanwhile the bottom fishing for cabrilla, pargo and plenty of other takers is holding steady with most anglers limiting out often.

The Rosarito Flying Samaritans Need Your Help

No sooner had the Flying Samaritans of Rosarito celebrated their successful first Oktoberfest sell-out, tragedy struck. On the night of October 13 or 14, thieves broke into the Flying Samaritans clinic pharmacy, possibly in search of narcotics, and ran amok. The Flying Samaritans clinic does not stock or offer narcotics or opioids at any time. But apparently the burglars didn’t know that.

However, the perpetrators did steal three computers, medical items (i.e. anything not nailed down) and diabetic supplies. They also pretty much tore up the place. The Flying Samaritans offers the only diabetic care available to many Rosaritenses.

The good news is that community members have already donated four computers to the clinic. But funds are desperately needed to make repairs to the clinic, and to replace diabetes medications, medical supplies, and to purchase a security camera system with motion detectors and lights.

Cash donations may be made through PayPal at www.FlyingSamaritansRosarito.org. For more information on how you may donate, or just help out, contact President of the Flying Samaritans, Susan Smith at SusanSmithz@hotmail.com; MX phone: 661-100-6066; US phone 1-858-240-2360.

The Flying Samaritans may even be able to utilize your talented hands to help with the institution’s repairs. And remember, the Saturday clinics can always use more volunteers. Thank you very much, fellow Rosaritenses, for your support!

Don’t Forget to Turn Back The Clock

Daylight savings time ends this Sunday, November 4 at 2:00AM, so don’t forget to turn back the clock one hour before going to bed on Saturday. You won’t want to miss an hour of your favorite Baja brunch buffet!

Northern Baja sets back the clock the same day as Southern California because of the huge commercial relations between the two areas. Almost every other city in the country already did it this past weekend (except for a few border towns).

Baja California was the only state in Mexico to observe the daylight savings adjustment for many decades, until 1996 when the rest of the country decided to join the party.

A new bill proposal in California’s Congress would give voters a chance to end daylight savings for good. If that goes through Baja would have to follow suit just as Sonora has done with Arizona since 1998.

National Survey for The Mexico City Airport Starts Today

From today and until October 28th, polls will be open in order for Mexican people to decide the faith of the deeply controversial new Mexico City airport.

There are just two options to vote from, one is to continue construction of the new airport in Texcoco and the other option would be to expand the current airport, the Toluca airport and build two more air strips in the military air base in Santa Lucia.

The construction is already ongoing or the Texcoco airport.
Construction is already ongoing on the Texcoco airport.

The poll is organized by Lopez Obrador or AMLO as he is better known, although he hasn’t stepped into office yet (he will do that on December 1st) he said he wanted to gain some time and ask people how they feel regarding the airport.

AMLO has been against the new airport from the start because, he says, it was just a monument to corruption since on the first phase the project was already over budget by over 5.5 billion USD. The total cost is said to be 15.5 billion USD.

The new airport was beautifully designed by Norman Foster, an internationally acclaimed architectural design group.

In Baja, several polls are installed in every municipality although the one in Rosarito was almost cancelled because the organizers were robbed of all the material from their truck a couple days ago.

Enrique Chiu Announced As Finalist In Global Arts Awards Dubai

Enrique Chiu, the Tijuana artist we featured on our last issue, has been named finalist in the second Global Art Awards recognizing excellence and innovation in art and design, and will be going forward to the grand final of the prestigious awards taking place at the FIVE Jumeirah Palm, Dubai, on November 21, 2018.

Enrique Chiu, whose work “Carnaval”in the painting category has been singled out for praise by the judges will be heading for Dubai in November in the hope of winning the award in its category.

He will also have the chance to be named The Best Global Artist of 2018, which is awarded to one outstanding overall winner, who will also win an exhibition in Abu Dhabi as well as the life-long title.

Dubbed “The Oscars for the Visual Arts”, The Global Art Awards celebrate the exceptional achievements of artists from across the globe. There are 16 visual arts categories, ranging from photography, street art, illustration and painting to awards recognizing individual artists, including Best Newcomer; Best Sculpture Artist Award; Best Innovative Artist Award as well as the highly illustrious Best Emirati Artist Award.

Regarding reaching the finals of the Global Art Awards, Enrique Chiu said: “I am very excited to be a finalist with my artwork Carnaval. This is an international art prize, very important for the artistic society of the world. I am the only Mexican in my category and I will proudly represent my country, my city and in honor of our brothers in our borders.”

“It’s a great honour to be named a finalist in the Global Art Awards and I am delighted to be able to join such a fantastic, roll-call of artistic talent heading for the awards in Dubai. These awards really do single out the best, most exciting artists working today, to celebrate their achievements, and I am honored to be among them.”

Joëlle Dinnage, Founder and Director of the Global Art Awards said, “We created the awards a year ago to establish an inspirational international art competition on a global scale. Artists who were successful last time have gone on to gain recognition and commissions, travel and attend exhibitions and receive a real boost to their careers.

“This year, standards have been exceptionally high and the competition has been fierce across all categories. Congratulations to all the finalists. We look forward to seeing them in Dubai.”

The awards ceremony takes place on the evening of Thursday 21st November 2018 at the 16th floor Penthouse FIVE Jumeirah Palm against the backdrop of the astonishing Dubai skyline.

If you have an extra $525 USD and you want to attend the event, you can get tickets here. Better have a couple thousand for the flight to the Emirates too or it’s going to be a long swim there.

More information about the awards is on http://www.theglobalartawards.com. Facebook: @theglobalartawards Instagram: @theglobalartawards Twitter: @globalartawards

Full details about the artist and their work are available here: http://www.enriquechiu.mx Facebook: @enriquechiu.arte Instagram: @enriquechiuarte Twitter: @enriquechiu

VIDEO: Helicopter Crashes Into San Felipe Sea

A helicopter from the Mexican Marine crashed into the San Felipe sea this last Saturday at 3:40 PM during a surveillance operation that was focused on finding illegal fishermen, in an effort to protect the few vaquitas left.

The SEMAR (or Mexican Marine) informed that there were 12 people on board of the helicopter, 9 of them are not harmed, 2 were transferred to local hospitals in San Felipe with wounds, one more is critically wounded and another one hasn’t been found.

In a strange turn of events, the marines were promptly rescued by the same illegal local fishermen that they were chasing.

This is the third helicopter that has crashed in Baja since last year, after two police helicopters also crashed last year on land in different events.

Video here:

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